INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
I love making this recipe its amazing:)
This is a very easy recipe- it's simple but delicious
This is delicious and easy!
This is a beautiful dish!
What a wonderful inspiration!
OMG. Thank you for this recipe, it is wonderful!
Made this tonight and it was wonderful!
Looking forward to making this tonight
It's very tasty and very easy to cook,
Love this recipe
Love it and thanks.
Thanks for the suggestion!
Fabulous recipe