Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. M

      What a wonderful inspiration!

    2. j

      This looks delicious!

    3. N

      Looks like a great recipe!! Cant wait to try it!!

    4. L

      So nice .. i wish i could make these

    5. C

      I've already made this twice now, it's so easy to improvise!

    6. S

      I made this last night according to the recipe. It was fabulous!

    7. C

      I think this recipe was amazing!

    8. L

      Your site is the only one I use because I know everything will end up great!

    9. k

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. L

      These were easy and delicious.

    11. c

      OMG. Thank you for this recipe, it is wonderful!

    12. V

      Loved this recipe! Simple and delicious.

    13. S

      This was a really tasty and easy recipe.

    14. E

      Wow – I tried this recipe tonight & was impressed!

    15. C

      I love this! So easy to throw together.

    16. T

      Made this last night and I absolutely love it.

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