Philly cheesesteak recipe

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INGREDIENTS:

  • 1 pound ribeye, thinly sliced
  • 4 tablespoons butter, divided
  • 1 onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 cans of crescent dough
  • 12 slices of provolone cheese
  • Egg wash, for brushing
  • Italian seasoning, for garnish
  • Warm cheese sauce, for dipping
  • Chopped fresh parsley, for garnish


    • METHOD:

    Preheat oven to 375 degrees.

    In a skillet, sear ribeye with half the butter until caramelized.
    Transfer ribeye into a bowl.

    In the same skillet, sauté onions with the remaining butter.
    Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
    Sauté until caramelized.

    Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.

    Prepare the crescent ring by greasing a pizza pan.
    Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.

    Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
    Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.

    Fold over the triangles to seal.
    Brush with egg wash and sprinkle with Italian seasoning.

    Bake for 20 to 30 minutes until golden and bubbly.

    Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      Hi there -- just wanted to say thanks for the recipe.

    2. W
      Willie

      It's very tasty and very easy to cook,

    3. J
      Jancd

      This stuff is seriously amazing!

    4. L
      Lakshmi

      Made this tonight and it was wonderful!

    5. S
      Spec-K

      Perfect and simple to make. My husband loved it!

    6. W
      Wendy McIntosh

      Love, love, love it.Made it twice now

    7. j
      joy

      I made this and it was marvelous!

    8. J
      Jenn

      the flavors were all very delicious.

    9. T
      Tracy

      I will be trying it

    10. k
      kookie in London

      This is a GREAT recipe.

    11. S
      Sarah

      i loved it so simple but very elegant.

    12. A
      Anju

      This was simple and delicious

    13. L
      Lindsay

      I will be making this again! Thanks for sharing.

    14. S
      Sarah

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. M
      Mark L.

      Unfortunately it is not in my taste.I do not recommend it.

    16. A
      Allison

      I loved it,I made it for a very dear friend and she was impressed

    17. R
      Ryan

      You are a culinary genius! We loved the recipe.

    18. C
      CJ McD

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    19. C
      Cajun

      I have lost track of all the times I have used this recipe. Always great!

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