Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. R
      Regina

      Thanks for the beautiful recipes!

    2. L
      Lindsay

      LOVE IT! now my go to recipe.

    3. R
      Regina

      This is a very easy recipe- it's simple but delicious

    4. T
      Tami

      This is delicious and easy!

    5. T
      Tomoko Negishi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. D
      DD Can Cook

      This looks like an easy recipe and healthy, too.

    7. L
      Lakshmi

      Just tried this recipe and really loved it.

    8. N
      Nandita

      OMG. Thank you for this recipe, it is wonderful!

    9. V
      Videl

      I made this and it was marvelous!

    10. K
      Kapil

      This is a great recipe. I just made it and will make it again soon.

    11. c
      chris p

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. E
      Espahan

      I'm totally hooked. I will make this often. It is amazing.

    13. H
      Heidi A

      This is my go-to recipe

    14. B
      Betsy

      This is a beautiful dish!

    15. J
      Justin Donie

      Love it and thanks.

    16. A
      Angela

      I have lost track of all the times I have used this recipe. Always great!

    17. N
      Natalie

      So nice .. i wish i could make these

    18. E
      Erin

      Absolutely delicious.

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