INGREDIENTS:
METHOD:
Grease and flour a springform pan.
In a bowl add butter, sugar and cocoa powder.
Put the bowl in bain marie until the butter melts and the mix turns into a paste.
Remove from bain marie and let it cool.
Add vanilla extract and eggs and mix well with a wooden spoon or spatula.
Lastly, add flour and mix well.
Preheat the oven to 350 degrees, transfer the mix to the springform pan and bake for 20 to 30 minutes.
Transfer to the refrigerator to cool.
In a blender mix the condensed milk and the creme de leite with passion fruit juice.
Hidrate the gelatin sheets in cold water for 5 minutes or until soft.
Drain the water from the gelatin sheets and add 1/3 cup of hot water.
Mix until the sheets dissolve.
Add the gelatin sheets to the mix in the blender and pulse again.
Place the mix on top of the brownie dough and leave it on the fridge overnight.
When serving decorate with passion fruit seeds.
the flavors were all very delicious.
Thank you so much for this recipe!
Just tried this recipe and really loved it.
I love this recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
I will be trying it
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for another winner recipe!
This is a beautiful dish!
This was a really tasty and easy recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
You are a culinary genius! We loved the recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love this! So easy to throw together.
This is delicious and easy!
I made this last night according to the recipe. It was fabulous!
Mmmm lovely
Perfect and simple to make. My husband loved it!
Love, love, love it.Made it twice now
Thanks. It's delicious.