Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      Made this today for my family - they loved it!

    2. L
      Lakshmi

      It's very tasty and very easy to cook,

    3. C
      Christel

      I used your recipe as a starting point and then added a few of my own things.

    4. E
      Ellen

      These were easy and delicious.

    5. T
      Tami

      This is a GREAT recipe.

    6. T
      Tracy

      I will be trying it

    7. A
      Audrey

      Thank you for this recipe.

    8. L
      Leah

      Made this tonight and it was wonderful!

    9. C
      Cristie

      Looking forward to making this tonight

    10. V
      Videl

      Thanks for the beautiful recipes!

    11. L
      Lindsay

      I love making this!

    12. S
      Sarah

      Delicious!

    13. L
      Linda

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. K
      Kristy

      AMAZING!

    15. L
      Lakshmi

      Love it and thanks.

    16. N
      Natalie

      I made this for a party this weekend and it was a great hit!

    17. Y
      Yvonne

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    18. D
      Diana

      This is a very easy recipe- it's simple but delicious

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