Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. C
      Carly

      This recipe is delicious! 5th recipe I've tried.

    3. J
      Jo

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. T
      Tomoko Negishi

      I used your recipe as a starting point and then added a few of my own things.

    5. C
      Chantel

      Just tried this recipe and really loved it.

    6. B
      Betsy

      What a wonderful inspiration!

    7. S
      Susan

      OMG. Thank you for this recipe, it is wonderful!

    8. L
      Leah

      Unfortunately it is not in my taste.I do not recommend it.

    9. R
      Rachael Pehota

      I made this dish for dinner tonight and it was excellent.

    10. S
      Shelly Franz

      This is a great recipe. I just made it and will make it again soon.

    11. m
      mantha

      So months later I finally found time to make this five minute recipe.

    12. C
      CJ McD

      This is a GREAT recipe.

    13. J
      Jo

      This is a beautiful dish!

    14. E
      Erin M.

      I will be trying it

    15. S
      Susan

      You are a culinary genius! We loved the recipe.

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