INGREDIENTS:
METHOD:
In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
Set aside.
Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.
Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.
Serve with pita bread.
Made this today for my family - they loved it!
Tasty and beautiful.
This recipe is amazing!
the flavors were all very delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this last night for my family and we love it.
So months later I finally found time to make this five minute recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this tonight for my kids. They loved it. It was very easy.
Wow, I'm the first to make this? Cool. This was really easy to make
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Simple, delicious. Thanks for another great recipe.
Loved it! Mine actually looked just like the video. That never happens!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This was a really tasty and easy recipe.
I absolutely love the simplicity of this recipe.
Mmmm lovely
Thank you for a delicious recipe
Thanks. It's delicious.