INGREDIENTS:
METHOD:
Grease a muffin pan with sesame oil and fill with cooked rice.
Press down with a spoon creating a pocket in the center.
Bake for 15-20 minutes at 200 degrees C.
In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
Pour whisked egg on top and cook for another 1-2 minutes.
Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.
These were pretty delicious
I cannot thank you enough for this beautiful recipe!!!!
Tasty and beautiful.
I am currently eating it by the bucket
This recipe is amazing!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love everything about this recipe. It is easy and super tasty. Thank you
Oh my goodness this is the most amazing recipe ever!
This is a very easy recipe- it's simple but delicious
This looks delicious!
So months later I finally found time to make this five minute recipe.
Love it and thanks.
Excellent dish!
Simple, delicious. Thanks for another great recipe.
This was absolutely delicious!!
Yum, yum, yum! This recipe looks delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Loved it. Simple, but very tasty.
This was simple and delicious