Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


  • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. C

      I will be making this again! Thanks for sharing.

    2. E

      Wow – I tried this recipe tonight & was impressed!

    3. a

      Excellent dish!

    4. A

      Hi there -- just wanted to say thanks for the recipe.

    5. Y

      I love making this!

    6. E

      Fabulous recipe

    7. A

      I'm totally hooked. I will make this often. It is amazing.

    8. T

      I am currently eating it by the bucket

    9. D

      I cannot thank you enough for this beautiful recipe!!!!

    10. A

      This stuff is seriously amazing!

    11. S

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. S

      Thanks - can't wait to try this out!

    13. t

      This recipe is amazing!

    14. R

      I absolutely love the simplicity of this recipe.

    15. W

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    16. a

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. S

      Perfect and simple to make. My husband loved it!

    18. C

      I loved it,I made it for a very dear friend and she was impressed

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