INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I'm totally hooked. I will make this often. It is amazing.
Loved it. Simple, but very tasty.
This is absolutely wonderful!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I think this recipe was amazing!
Your site is the only one I use because I know everything will end up great!
Loved it! Mine actually looked just like the video. That never happens!
Love everything about this recipe. It is easy and super tasty. Thank you
Made this today for my family - they loved it!
Thanks for the suggestion!
Thank you so much for this recipe!
Wow â I tried this recipe tonight & was impressed!
i loved it so simple but very elegant.
This recipe is delicious! 5th recipe I've tried.