Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. M
      Monica

      Made this tonight and it was wonderful!

    2. J
      Jenn

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. T
      Tomoko Negishi

      I absolutely love the simplicity of this recipe.

    4. t
      tomoko

      This looks like an easy recipe and healthy, too.

    5. S
      Stephany

      I made this tonight for my kids. They loved it. It was very easy.

    6. M
      Megan

      I love this! So easy to throw together.

    7. P
      Paul Legato

      I made this for a party this weekend and it was a great hit!

    8. T
      Tina

      This website has been my go-to for weekly meal planning the past couple of years

    9. J
      Judy

      Loved it. Simple, but very tasty.

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