Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. J
      Jamie

      OUTSTANDING

    2. a
      angela

      This was a really tasty and easy recipe.

    3. R
      Ryan

      Loved this recipe! Simple and delicious.

    4. V
      Victor

      I made this yesterday not 5 minutes after I saw the recipe.

    5. M
      Miranda

      These were pretty delicious

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