Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. a
      angela

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. J
      Justin Donie

      I love this recipe

    3. M
      Marilyn

      Looking forward to making this tonight

    4. a
      adam

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. C
      Corrie

      I made this tonight for my kids. They loved it. It was very easy.

    6. N
      Natalie

      Thank you for this recipe.

    7. C
      Christel

      Made this last night and I absolutely love it.

    8. L
      Lori

      These were easy and delicious.

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