Chocolate Caramel Twix Tart

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INGREDIENTS:

  • 300 milliliters dulce de leche
  • 200 grams dark chocolate
  • 100 milliliters cream
  • 400 grams chopped twix bars
  • Crust
  • 300 grams shortbread cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


    • METHOD:

    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    Microwave Dulce de Leche for about 30 second and mix until smooth.
    Add to tart shell and refrigerate.

    To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell followed by all the chopped Twix bars.
    Chill for 1 hour before serving.

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    COMMENTS / REVIEWS

    1. k
      kathy

      Love, love, love it.Made it twice now

    2. L
      Lydia

      Fabulous.

    3. T
      Tami

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. j
      joanne

      This is a great recipe. I just made it and will make it again soon.

    5. L
      Lori

      These were delicious! Will definitely make again…

    6. t
      tomoko

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. H
      Heidi A

      I loved it,I made it for a very dear friend and she was impressed

    8. S
      Susan

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. S
      Susan

      I love this recipe

    10. J
      Judy

      LOVE IT! now my go to recipe.

    11. M
      Monica

      You are a culinary genius! We loved the recipe.

    12. C
      Christel

      This recipe is amazing!

    13. M
      Mark L.

      AMAZING!

    14. T
      Tomoko Negishi

      Thanks - can't wait to try this out!

    15. S
      Sarah

      Thank you for a delicious recipe

    16. C
      Carly

      I think this recipe was amazing!

    17. M
      Miranda

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    18. N
      Natalie

      This website has been my go-to for weekly meal planning the past couple of years

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