INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
What a beautiful recipe you put together for us.
Wow â I tried this recipe tonight & was impressed!
What a wonderful inspiration!
I love making this recipe its amazing:)
I made this last night according to the recipe. It was fabulous!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I've already made this twice now, it's so easy to improvise!
This looks like an easy recipe and healthy, too.
Looking forward to making this tonight
I love this! So easy to throw together.
Love everything about this recipe. It is easy and super tasty. Thank you
Thank you for this recipe.
This is absolutely wonderful!