INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
What a wonderful inspiration!
Thanks - can't wait to try this out!
Unfortunately it is not in my taste.I do not recommend it.
i loved it so simple but very elegant.
I love this recipe
I made this tonight for my kids. They loved it. It was very easy.
This is a beautiful dish!
Love this recipe
I cannot thank you enough for this beautiful recipe!!!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this last night for my family and we love it.
This was a really tasty and easy recipe.
Looks like a great recipe!! Cant wait to try it!!
This recipe is amazing!
Thanks for the suggestion!
I will be trying it
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.