Green Tea Chocolate

15,879 Views6218

INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Steph

      I love making this!

    2. S
      Stephany

      Simple, delicious. Thanks for another great recipe.

    3. L
      Lindsay

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. N
      Nan

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. K
      Kapil

      These were pretty delicious

    6. S
      Sarah

      Made this last night for my family and we love it.

    7. j
      joanne

      Loved this recipe! Simple and delicious.

    8. V
      Valerie

      Tasty and beautiful.

    9. K
      Kathy

      This looks like an easy recipe and healthy, too.

    10. d
      dee man

      Love it and thanks.

    11. S
      Spec-K

      I made these for thanksgiving, people said they were good.

    12. T
      Tomoko Negishi

      Made this last night and I absolutely love it.

    13. d
      dee man

      This is a GREAT recipe.

    Leave a Comment