Easy Brazilian Cheese Bread

62,666 Views6098

INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Sharon

      Simple, delicious. Thanks for another great recipe.

    2. R
      Rachael Pehota

      These were delicious! Will definitely make again…

    3. J
      Jancd

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. A
      Angie

      Unfortunately it is not in my taste.I do not recommend it.

    5. M
      Marilyn

      This is a GREAT recipe.

    6. S
      Sarah

      Loved this recipe! Simple and delicious.

    7. S
      Sarah

      Fabulous.

    8. B
      Brandi

      This is my go-to recipe

    9. K
      Katy

      Thanks for the beautiful recipes!

    10. M
      Monica

      Thank you for a delicious recipe

    11. M
      Marilyn

      What a wonderful inspiration!

    12. E
      Espahan

      Thanks. It's delicious.

    13. K
      Kapil

      Absolutely delicious.

    14. s
      susan briscoe

      I made these for thanksgiving, people said they were good.

    15. j
      jbnyc

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    Leave a Comment