INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I have lost track of all the times I have used this recipe. Always great!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
OUTSTANDING
I made this yesterday not 5 minutes after I saw the recipe.
This is a great recipe. I just made it and will make it again soon.
This is my go-to recipe
This was absolutely delicious!!
Wow, I'm the first to make this? Cool. This was really easy to make
Love everything about this recipe. It is easy and super tasty. Thank you
These were delicious! Will definitely make againâ¦
Wow â I tried this recipe tonight & was impressed!
Yum, yum, yum! This recipe looks delicious.