No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. A
      Allison

      LOVE IT! now my go to recipe.

    2. C
      Cajun

      This is a very easy recipe- it's simple but delicious

    3. S
      Shelly Franz

      Thank you for this recipe.

    4. L
      Lakshmi

      I will be trying it

    5. R
      Roberta

      I made these for thanksgiving, people said they were good.

    6. C
      CJ McD

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. S
      Sarah

      Tasty and beautiful.

    8. A
      Anju

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. L
      Linda

      So nice .. i wish i could make these

    10. M
      Mark Thoeny

      Thank you for a delicious recipe

    11. S
      Steph

      OUTSTANDING

    12. A
      Audrey

      Loved it. Simple, but very tasty.

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