Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      Oh my goodness this is the most amazing recipe ever!

    2. S
      Susan

      Thank you for another winner recipe!

    3. S
      Sarah

      Just tried this recipe and really loved it.

    4. C
      Chelsea

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. A
      Audrey

      This is a great recipe. I just made it and will make it again soon.

    6. t
      tomoko

      I made this tonight for my kids. They loved it. It was very easy.

    7. M
      Marisa

      I made these for thanksgiving, people said they were good.

    8. d
      dee man

      So nice .. i wish i could make these

    9. L
      Leah

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. A
      Angie

      I made this dish for dinner tonight and it was excellent.

    11. R
      Roberta

      This looks delicious!

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