INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.
This is a great recipe. I just made it and will make it again soon.
I made this last night according to the recipe. It was fabulous!
I love making this recipe its amazing:)
Love it! Simple yet delicious. Thank you.
Yum, yum, yum! This recipe looks delicious.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Tasty and beautiful.
These were easy and delicious.
So nice .. i wish i could make these
Wow â I tried this recipe tonight & was impressed!
Delicious!
Great option to make and take to lunch.
Your site is the only one I use because I know everything will end up great!
Loved it! Mine actually looked just like the video. That never happens!
Looks like a great recipe!! Cant wait to try it!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this and it was marvelous!
Thanks for the beautiful recipes!
Made this last night and I absolutely love it.
I loved it,I made it for a very dear friend and she was impressed