Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. N
      Nan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. T
      Tami

      I absolutely love the simplicity of this recipe.

    3. E
      Erin

      I loved it,I made it for a very dear friend and she was impressed

    4. C
      CJ McD

      the flavors were all very delicious.

    5. S
      Stephany

      I love making this!

    6. L
      Lindsey

      I've already made this twice now, it's so easy to improvise!

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