Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. c
      chris p

      So months later I finally found time to make this five minute recipe.

    2. B
      Betsy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. M
      Mark Thoeny

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. L
      Leah

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. V
      Valerie

      This is a beautiful dish!

    6. S
      Sarah

      Loved this recipe! Simple and delicious.

    7. E
      Erin M.

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. S
      Stevie

      Tasty and beautiful.

    9. j
      jbnyc

      AMAZING!

    10. C
      Corrie

      This was simple and delicious

    11. s
      sierra

      This was a really tasty and easy recipe.

    12. C
      CJ McD

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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