Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Made this last night for my family and we love it.

    2. S
      Sue

      Thank you for this recipe.

    3. L
      Lindsay

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. M
      MaryM

      Looking forward to making this tonight

    5. K
      Kristy

      I'm totally hooked. I will make this often. It is amazing.

    6. c
      colin

      I will be making this again! Thanks for sharing.

    7. S
      Sheila

      Love it and thanks.

    8. C
      Cristie

      These were delicious! Will definitely make again…

    9. J
      Jamie

      Unfortunately it is not in my taste.I do not recommend it.

    10. j
      joanne

      These were pretty delicious

    11. J
      JudyL

      Thank you for a delicious recipe

    12. J
      Jancd

      This was absolutely delicious!!

    13. L
      LP

      This recipe is delicious! 5th recipe I've tried.

    14. J
      Jamie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. W
      Willie

      This is a very easy recipe- it's simple but delicious

    16. L
      Lydia

      I made this and it was marvelous!

    17. t
      tomoko

      I absolutely love the simplicity of this recipe.

    18. A
      Allison

      Hi there -- just wanted to say thanks for the recipe.

    19. t
      tomoko

      I am currently eating it by the bucket

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