INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Hi there -- just wanted to say thanks for the recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Wow â I tried this recipe tonight & was impressed!
Fabulous.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a beautiful dish!
Thanks for the suggestion!
I will be making this again! Thanks for sharing.
I've already made this twice now, it's so easy to improvise!
Love it! Simple yet delicious. Thank you.
Oh my goodness this is the most amazing recipe ever!
Loved it! Mine actually looked just like the video. That never happens!
LOVE IT! now my go to recipe.
I made this last night according to the recipe. It was fabulous!
Perfect and simple to make. My husband loved it!