Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      Made this today for my family - they loved it!

    2. N
      Natalie

      Thanks for the suggestion!

    3. C
      Chelsea

      This stuff is seriously amazing!

    4. s
      susan briscoe

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. C
      Carly

      This is a very easy recipe- it's simple but delicious

    6. A
      Alaska Girl

      Fabulous recipe

    7. s
      susan briscoe

      This is absolutely wonderful!

    8. C
      Christel

      This website has been my go-to for weekly meal planning the past couple of years

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