INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
Love it! Simple yet delicious. Thank you.
What a wonderful inspiration!
I love this recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thanks - can't wait to try this out!
OMG. Thank you for this recipe, it is wonderful!
Looks like a great recipe!! Cant wait to try it!!
Fabulous recipe
Made this last night for my family and we love it.
I made this dish for dinner tonight and it was excellent.
Simple, delicious. Thanks for another great recipe.
Made this tonight and it was wonderful!
This is my go-to recipe
I will be trying it
I am currently eating it by the bucket
I made this tonight for my kids. They loved it. It was very easy.
Great Dish! Have been making this for years and it never fails to all get eaten up.