Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. m
      mantha

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. V
      Valerie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. Y
      Yvonne

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. K
      Katy

      Delicious!

    5. J
      Jenn

      You are a culinary genius! We loved the recipe.

    6. S
      Sharon

      Just tried this recipe and really loved it.

    7. C
      Chelsea

      Thank you for a delicious recipe

    8. L
      Lydia

      I made these for thanksgiving, people said they were good.

    9. K
      Kristy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. W
      Wendy McIntosh

      I made this and it was marvelous!

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