INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
I have lost track of all the times I have used this recipe. Always great!
What a wonderful inspiration!
This website has been my go-to for weekly meal planning the past couple of years
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I think this recipe was amazing!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
So nice .. i wish i could make these
I made this and it was marvelous!
This was simple and delicious
Looks like a great recipe!! Cant wait to try it!!
Delicious!
I've already made this twice now, it's so easy to improvise!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thanks. It's delicious.
Wow â I tried this recipe tonight & was impressed!
Loved it. Simple, but very tasty.
I'm totally hooked. I will make this often. It is amazing.