INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
OMG. Thank you for this recipe, it is wonderful!
This was absolutely delicious!!
Thanks for the beautiful recipes!
AMAZING!
This looks like an easy recipe and healthy, too.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a very easy recipe- it's simple but delicious
I made this last night according to the recipe. It was fabulous!
So nice .. i wish i could make these