Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. A
      Angela

      This was a really tasty and easy recipe.

    2. J
      Judy

      Thank you for another winner recipe!

    3. W
      Wendy McIntosh

      What an absolutely wonderful recipe

    4. J
      Jenn

      I love this recipe

    5. S
      Steph

      This was simple and delicious

    6. S
      Susan

      Excellent dish!

    7. E
      Erin M.

      Wow – I tried this recipe tonight & was impressed!

    8. N
      Nandita

      I absolutely love the simplicity of this recipe.

    9. D
      David Michel

      OUTSTANDING

    10. R
      Roberta

      Thanks. It's delicious.

    11. T
      Tracy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    12. W
      Willie

      Unfortunately it is not in my taste.I do not recommend it.

    13. A
      Allison

      Hi there -- just wanted to say thanks for the recipe.

    14. K
      Kristy

      Looking forward to making this tonight

    15. S
      Sheila

      This is absolutely wonderful!

    16. M
      Marilyn

      This is delicious and easy!

    17. T
      Tami

      AMAZING!

    18. V
      Victor

      Fabulous.

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