Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. C
      CJ McD

      I made this tonight for my kids. They loved it. It was very easy.

    2. L
      Lindsay

      I love making this recipe its amazing:)

    3. L
      Lori

      Mmmm lovely

    4. V
      Valerie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. B
      Becky

      I love this! So easy to throw together.

    6. J
      Janet_C

      This recipe is delicious! 5th recipe I've tried.

    7. D
      David Michel

      This is my go-to recipe

    8. N
      Nan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. K
      Katy

      Thank you for this recipe.

    10. L
      Leah

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. B
      Becky

      Excellent dish!

    12. W
      Willie

      Thank you for another winner recipe!

    13. K
      Kristy

      What a wonderful inspiration!

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