INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
Looks like a great recipe!! Cant wait to try it!!
It's very tasty and very easy to cook,
Looking forward to making this tonight
This recipe is amazing!
I cannot thank you enough for this beautiful recipe!!!!
This was a really tasty and easy recipe.
LOVE IT! now my go to recipe.
Thank you for another winner recipe!
So months later I finally found time to make this five minute recipe.