Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. K
      Katy

      Loved this recipe! Simple and delicious.

    2. T
      Tracy

      I used your recipe as a starting point and then added a few of my own things.

    3. L
      Lakshmi

      So months later I finally found time to make this five minute recipe.

    4. C
      Chantel

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. s
      sierra

      Looking forward to making this tonight

    6. A
      Allison

      Made this tonight and it was wonderful!

    7. a
      adam

      Tasty and beautiful.

    8. M
      Marilyn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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