INGREDIENTS:
METHOD:
Heat oil in a large soup pot over medium heat.
Add onion, garlic and jalapeño.
Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.
Season chicken and add to the pan.
Cook for a few minutes until it begins to brown.
Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
Bring to a boil, cover and simmer for 15 minutes.
Stir in chard and cook an additional 3-4 minutes.
Stir in peanut butter.
Turn off heat.
Serve over rice, garnished with cilantro and crushed peanuts.
Thanks - can't wait to try this out!
This looks like an easy recipe and healthy, too.
Delicious!
I am currently eating it by the bucket
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this last night according to the recipe. It was fabulous!
Looking forward to making this tonight
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this last night for my family and we love it.
I made this tonight for my kids. They loved it. It was very easy.
Love it! Simple yet delicious. Thank you.
These were delicious! Will definitely make againâ¦
I made this dish for dinner tonight and it was excellent.
I made this for a party this weekend and it was a great hit!
These were pretty delicious
I used your recipe as a starting point and then added a few of my own things.
This website has been my go-to for weekly meal planning the past couple of years