INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
OUTSTANDING
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
What a wonderful inspiration!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I will be trying it
Love it and thanks.
Great option to make and take to lunch.