Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      Made this tonight and it was wonderful!

    2. M
      Miranda

      I have lost track of all the times I have used this recipe. Always great!

    3. L
      Lindsay

      Tasty and beautiful.

    4. M
      Marisa

      Made this today for my family - they loved it!

    5. K
      Kapil

      Mmmm lovely

    6. M
      Marisa

      Thank you for another winner recipe!

    7. M
      Madeline

      Simple, delicious. Thanks for another great recipe.

    8. J
      JudyL

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. K
      Kevin

      Just tried this recipe and really loved it.

    10. M
      Madeline

      I love making this!

    11. R
      Ryan

      Perfect and simple to make. My husband loved it!

    12. J
      Judy

      I used your recipe as a starting point and then added a few of my own things.

    13. k
      kathy

      I am currently eating it by the bucket

    14. C
      CJ McD

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    15. S
      Steph

      This recipe is delicious! 5th recipe I've tried.

    16. T
      Tomoko Negishi

      Thank you so much for this recipe!

    17. A
      Annalisa

      These were pretty delicious

    18. S
      Stephany

      Unfortunately it is not in my taste.I do not recommend it.

    19. L
      Linda

      Loved this recipe! Simple and delicious.

    20. S
      Susan

      the flavors were all very delicious.

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