Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      This is absolutely wonderful!

    2. d
      dee man

      I think this recipe was amazing!

    3. S
      Stephany

      Just tried this recipe and really loved it.

    4. K
      Kristy

      Delicious!

    5. W
      Willie

      this looks and smells great! and very easy.

    6. c
      colin

      This looks delicious!

    7. T
      Tomoko Negishi

      Your site is the only one I use because I know everything will end up great!

    8. S
      Spec-K

      This was a really tasty and easy recipe.

    9. L
      Leah

      What a wonderful inspiration!

    10. J
      Jamie

      the flavors were all very delicious.

    11. M
      Marilyn

      Thank you for another winner recipe!

    12. S
      Sarah

      I love making this recipe its amazing:)

    13. j
      jbnyc

      Mmmm lovely

    14. C
      Chelsea

      I have lost track of all the times I have used this recipe. Always great!

    15. T
      Tina

      I am currently eating it by the bucket

    16. r
      rita

      This looks like an easy recipe and healthy, too.

    17. M
      Mark L.

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    18. B
      Betsy

      I love this recipe

    19. P
      Phyllis

      This website has been my go-to for weekly meal planning the past couple of years

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