4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S
      Susan

      What a beautiful recipe you put together for us.

    2. R
      Ryan

      Great option to make and take to lunch.

    3. M
      Marilyn

      I made this yesterday not 5 minutes after I saw the recipe.

    4. C
      Christel

      This is absolutely wonderful!

    5. K
      Kapil

      I used your recipe as a starting point and then added a few of my own things.

    6. T
      Tina

      this looks and smells great! and very easy.

    7. W
      Wendy McIntosh

      Hi there -- just wanted to say thanks for the recipe.

    8. S
      Sue

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. J
      Jo

      Loved it. Simple, but very tasty.

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