INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Made this today for my family - they loved it!
This stuff is seriously amazing!
Made this last night for my family and we love it.
Absolutely delicious.
So nice .. i wish i could make these
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I absolutely love the simplicity of this recipe.
LOVE IT! now my go to recipe.
This is absolutely wonderful!
Fabulous recipe
These were easy and delicious.