INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Love, love, love it.Made it twice now
This is a GREAT recipe.
This was a really tasty and easy recipe.
AMAZING!
Looks like a great recipe!! Cant wait to try it!!
Thank you for a delicious recipe
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I cannot thank you enough for this beautiful recipe!!!!
OUTSTANDING
Thanks for the suggestion!
This is delicious and easy!
Made this tonight and it was wonderful!
Delicious!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!