INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.
Just tried this recipe and really loved it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this last night for my family and we love it.
Wow â I tried this recipe tonight & was impressed!
These were easy and delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love it and thanks.
This was absolutely delicious!!
Simple, delicious. Thanks for another great recipe.
Looking forward to making this tonight
Love it! Simple yet delicious. Thank you.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I made this and it was marvelous!
I love making this recipe its amazing:)