Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. E
      Erin M.

      Thank you for a delicious recipe

    3. L
      Lindsay

      This is absolutely wonderful!

    4. C
      Christel

      Thank you so much for this recipe!

    5. A
      Anju

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. S
      Sarah

      i loved it so simple but very elegant.

    7. N
      Nan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. L
      Lindsay

      I made this tonight for my kids. They loved it. It was very easy.

    9. T
      Tami

      This looks like an easy recipe and healthy, too.

    10. K
      Kevin

      Looks like a great recipe!! Cant wait to try it!!

    11. E
      Ellen

      This is delicious and easy!

    12. j
      joanne

      Delicious!

    13. S
      Steph

      the flavors were all very delicious.

    14. S
      Spec-K

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    15. C
      Cajun

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    16. L
      Lydia

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. S
      Shelly Franz

      Made this last night for my family and we love it.

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