Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. V
      Videl

      Thanks - can't wait to try this out!

    2. R
      Roberta

      This stuff is seriously amazing!

    3. T
      Tomoko Negishi

      I've already made this twice now, it's so easy to improvise!

    4. J
      Judy

      This was simple and delicious

    5. L
      Lakshmi

      Hi there -- just wanted to say thanks for the recipe.

    6. J
      Jamie

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. W
      Willie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. j
      joy

      I'm totally hooked. I will make this often. It is amazing.

    9. M
      Miranda

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. a
      adam

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. K
      Kapil

      This looks like an easy recipe and healthy, too.

    12. M
      Miranda

      I am currently eating it by the bucket

    13. E
      Erin

      I made this dish for dinner tonight and it was excellent.

    14. J
      JudyL

      Thank you for another winner recipe!

    15. W
      Willie

      Thank you so much for this recipe!

    16. C
      Carly

      Love, love, love it.Made it twice now

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