INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
LOVE IT! now my go to recipe.
This was absolutely delicious!!
This recipe is amazing!
the flavors were all very delicious.
I used your recipe as a starting point and then added a few of my own things.
this looks and smells great! and very easy.
Made this last night for my family and we love it.
Thanks - can't wait to try this out!
This recipe is delicious! 5th recipe I've tried.
This is absolutely wonderful!
Great option to make and take to lunch.
So months later I finally found time to make this five minute recipe.
This is my go-to recipe
I love this recipe
Just tried this recipe and really loved it.