INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Excellent! I was testing a new stuffing recipe for Thanksgiving
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Thank you for a delicious recipe
What a wonderful inspiration!
Love everything about this recipe. It is easy and super tasty. Thank you
This looks delicious!
Loved this recipe! Simple and delicious.
I will be making this again! Thanks for sharing.
I made this last night according to the recipe. It was fabulous!
This was absolutely delicious!!
Mmmm lovely
I love this recipe