INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
OUTSTANDING
Thanks for the suggestion!
I loved it,I made it for a very dear friend and she was impressed
I made this dish for dinner tonight and it was excellent.
This was a really tasty and easy recipe.
Delicious!
So months later I finally found time to make this five minute recipe.
I cannot thank you enough for this beautiful recipe!!!!
I love this! So easy to throw together.
This recipe is delicious! 5th recipe I've tried.
What a beautiful recipe you put together for us.
This was absolutely delicious!!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
You are a culinary genius! We loved the recipe.
Loved this recipe! Simple and delicious.
I absolutely love the simplicity of this recipe.