INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
Loved it. Simple, but very tasty.
Thank you for this recipe.
this looks and smells great! and very easy.
This is a beautiful dish!
Oh my goodness this is the most amazing recipe ever!
I absolutely love the simplicity of this recipe.
Excellent dish!
Great option to make and take to lunch.
Tasty and beautiful.
I loved it,I made it for a very dear friend and she was impressed
the flavors were all very delicious.
I made this and it was marvelous!
I made this for a party this weekend and it was a great hit!
You are a culinary genius! We loved the recipe.
I love making this!
It's very tasty and very easy to cook,
Perfect and simple to make. My husband loved it!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Simple, delicious. Thanks for another great recipe.